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Creamy cinnamon rolled oat porridge is a delightful dish that has grown increasingly popular as a comforting breakfast option. Known for its wholesome and satisfying qualities, oatmeal has long been a favorite among health-conscious individuals and families alike. This recipe encapsulates all the goodness of rolled oats, lending itself well to an array of toppings while offering a warm, creamy texture that is especially flattering during the cooler months or on leisurely weekend mornings.

Creamy Cinnamon Rolled Oat Porridge

This creamy rolled oat porridge is flavored with cinnamon and topped with banana and nuts, making it a nutritious and satisfying breakfast option.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk dairy or plant-based
  • 1 cup water
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ ripe banana sliced
  • 1 tablespoon chopped nuts such as walnuts or almonds
  • Fresh berries optional, for garnish

Instructions
 

  • In a medium-sized saucepan, combine the rolled oats, milk, water, honey, ground cinnamon, and salt.
  • Stir well to ensure all ingredients are mixed together.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  • Once it reaches a boil, lower the heat to a simmer.
  • Allow the porridge to cook for about 5-7 minutes, stirring frequently until the oats are tender.
  • After cooking, remove the saucepan from the heat and let it sit for about a minute to cool slightly.
  • Dish the porridge into bowls and top with sliced banana, chopped nuts, and fresh berries if desired.
  • Drizzle additional honey or maple syrup over the top for extra sweetness.

Notes

Adjust sweetness with honey or maple syrup according to preference.
Keyword banana, breakfast, cinnamon, healthy, nuts, oatmeal, porridge