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Crafting a refreshing salad can be a delightful way to embrace the flavors of summer. The Creamy Cucumber and Radish Salad Extravaganza offers a vibrant, crunchy medley that embodies freshness and simplicity. Featuring the crispness of cucumbers and radishes combined with a velvety dressing, this salad is not only a feast for the palate but also a treat for the eyes. It is perfect for those warm days when you want something light yet satisfying.

Creamy Cucumber and Radish Salad Extravaganza

This refreshing salad combines crisp cucumbers and radishes with a creamy yogurt dressing, perfect for a light side dish. It's a delightful blend of flavors and textures.
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Prep Time 15 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium cucumbers thinly sliced
  • 1 cup radishes thinly sliced
  • 1 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil optional
  • Fresh parsley chopped, for garnish (optional)

Instructions
 

  • Place the thinly sliced cucumbers and radishes into a spacious mixing bowl.
  • In a separate bowl, combine Greek yogurt, mayonnaise, dill, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth.
  • Pour the creamy dressing over the cucumber and radish mixture and toss gently to coat.
  • Drizzle olive oil over the salad and toss gently again if desired.
  • Cover the bowl and refrigerate for at least 30 minutes to meld flavors.
  • Before serving, stir the salad gently and adjust seasoning if needed.
  • Garnish with freshly chopped parsley before serving.

Notes

Chill the salad for at least 30 minutes to enhance the flavors.
Keyword creamy, cucumber, fresh, radish, salad, side dish, yogurt