Creamy Garden Vegetable Bliss Soup Recipe
This creamy vegetable soup is a comforting blend of fresh garden vegetables, perfect for a cozy meal. It's rich and flavorful, making it a delightful choice for any occasion.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion finely diced
- 2 cloves garlic minced
- 2 medium carrots peeled and sliced
- 2 stalks celery chopped
- 1 cup potatoes peeled and diced
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflower florets
- 1 cup green beans trimmed and cut
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Fresh parsley finely chopped for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and sauté for about 5 minutes until translucent.
- Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes.
- Add the potatoes, broccoli, cauliflower, and green beans, mixing well.
- Pour in the vegetable broth and add thyme and basil, bringing to a boil.
- Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in the heavy cream and season with salt and pepper.
- Warm the soup gently over low heat until heated through.
- Serve hot, garnished with chopped parsley.
Notes
For a dairy-free version, substitute heavy cream with coconut milk.