Creamy Garlic Shrimp Delight Recipe
This dish features succulent shrimp cooked in a rich and creamy garlic sauce, perfect for a quick and delicious meal.
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic finely minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste salt
- to taste freshly ground black pepper
- 2 tablespoons fresh parsley finely chopped
- lemon wedges
- cooked pasta or rice
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Arrange shrimp in a single layer and cook for 2-3 minutes until pink.
- Flip shrimp and cook for another 2-3 minutes until fully cooked.
- Remove shrimp from skillet and set aside.
- Pour heavy cream into the skillet and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Return shrimp to the skillet and toss in the sauce, simmer for 1-2 minutes.
- Serve immediately, garnished with parsley and lemon wedges.
Notes
Serve over pasta or rice for a complete meal.