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Peach pie is a classic dessert that showcases the sweetness of fresh peaches, often combined with creamy fillings and spices to create an irresistible treat. The combination of fresh peaches and creamy filling, surrounded by a flaky pie crust, is sure to be a hit with anyone who tries it. This creamy peach pie is perfect for warm weather gatherings, potlucks, or as a sweet treat for your family. Not specified in the recipe is the ideal time of year to serve this dessert, but it's likely that it would be most enjoyable during the summer months when peaches are in season.

Creamy Peach Pie Recipe

A delicious and mouthwatering creamy peach pie made with fresh peaches, heavy cream, and a hint of spices. Perfect for warm weather gatherings or as a sweet treat for your family.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cups diced fresh peaches
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • ½ cup melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 homemade or store-bought pie crust

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Prepare the filling by whisking together heavy cream, granulated sugar, flour, salt, cinnamon, nutmeg, and cardamom.
  • Add the melted butter, eggs, and vanilla extract to the filling and whisk until smooth.
  • Stir in the diced peaches to complete the filling.
  • Roll out the pie crust and place it in a 9-inch pie dish.
  • Pour the peach mixture into the pie crust.
  • Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
  • Allow the pie to cool before serving and enjoying.

Notes

Best served chilled and fresh.
Keyword cream, dessert, peach, pie, summer, sweet