Creamy Rotisserie Chicken Pasta Delight
This creamy pasta dish features tender rotisserie chicken and a rich sauce, making it a quick and satisfying meal. Perfect for busy weeknights, it's both delicious and easy to prepare.
Ingredients
- 8 oz fettuccine or penne pasta
- 2 cups rotisserie chicken shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic finely minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 cup fresh spinach optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine, and bring to a gentle simmer.
- Add Italian seasoning and season with salt and pepper, letting the sauce thicken for 3-4 minutes.
- Stir in shredded chicken and spinach, cooking until spinach wilts and chicken is heated through.
- Fold in the cooked pasta, ensuring it's well coated with the sauce.
- Gradually add grated Parmesan cheese, stirring until melted and creamy.
- Plate the pasta and garnish with chopped parsley before serving.
Notes
For added flavor, drizzle with olive oil before serving.