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Cucumber salads are a staple in Asian cuisine, celebrated for their refreshing qualities and vibrant flavors. The Crisp Asian Cucumber Salad exemplifies these characteristics, showcasing the natural crunch of fresh cucumbers while enveloping them in a delightful dressing. This salad not only satisfies your palate but also provides a burst of colors, making it an appealing choice for any meal.

Crisp Asian Cucumber Salad Recipe: A Quick & Refreshing Treat

This crisp and refreshing Asian Cucumber Salad is a quick treat that combines fresh cucumbers with a flavorful dressing. Perfect as a side dish or a light snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 large cucumbers thinly sliced
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar or honey
  • 1 teaspoon fresh ginger finely grated
  • 1 clove garlic minced
  • 1 teaspoon chili flakes
  • 2 green onions finely chopped
  • 1 tablespoon sesame seeds
  • to taste fresh cilantro leaves for garnish optional

Instructions
 

  • Wash the cucumbers under cold water, trim ends, and slice thinly.
  • In a bowl, combine rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic, and chili flakes. Whisk until sugar dissolves.
  • In a large bowl, place sliced cucumbers and pour dressing over them. Toss gently.
  • Add chopped green onions and sprinkle sesame seeds over the salad. Toss lightly.
  • Let the salad rest for about 5 minutes to absorb flavors.
  • Serve chilled, garnished with cilantro leaves if desired.

Notes

Allow the salad to rest for a few minutes to enhance the flavor.
Keyword Asian, cucumber, healthy, quick, refreshing, salad