Crispy Air-Fried Rice Paper Noodle Rolls Recipe
These crispy air-fried rice paper noodle rolls are a healthy and delicious appetizer, packed with fresh vegetables and flavors. Perfect for dipping and sharing.
Ingredients
- 10 sheets rice paper
- 1 cup cooked thin rice noodles
- 1 cup shredded carrots
- 1 cup fresh bean sprouts
- ½ cup thinly sliced bell peppers
- ½ cup fresh cilantro leaves
- ¼ cup green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- Cooking spray or olive oil for air frying
Instructions
- In a large mixing bowl, combine the cooked rice noodles, shredded carrots, bean sprouts, bell peppers, cilantro, green onions, soy sauce, sesame oil, garlic powder, and black pepper.
- Fill a shallow dish with warm water and dip one rice paper sheet for 10-15 seconds until soft.
- Lay the softened sheet flat and place a tablespoon of filling on the lower third.
- Fold the sides inward and roll tightly from the bottom up.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly coat each roll with cooking spray or brush with olive oil.
- Arrange the rolls in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Remove from the air fryer and let cool for a few minutes before serving.
- Serve warm with dipping sauce.
Notes
Serve with your favorite dipping sauce for added flavor.