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Explore the delightful world of crispy air fryer chicken thighs, a dish that combines savory flavors and an irresistible crunch. This recipe provides a perfect union of tender meat and crispy skin, making it an appealing choice for both casual dinners and festive gatherings. The approach is straightforward and accessible, making it suitable for everyone from seasoned cooks to novices afraid of complex techniques.

Crispy Air Fryer Chicken Thighs Recipe

These crispy air fryer chicken thighs are quick to prepare, juicy, and customizable, making them perfect for busy nights. Enjoy a flavorful meal with minimal effort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces chicken thighs bone-in and skin-on
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper optional
  • fresh herbs for garnish

Instructions
 

  • Pat the chicken thighs dry with paper towels.
  • In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, sea salt, black pepper, and cayenne pepper.
  • Rub the marinade all over the chicken thighs, working it under the skin.
  • Allow the chicken to marinate for at least 30 minutes or refrigerate overnight for deeper flavor.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Place the marinated chicken thighs in the air fryer basket with skin side up.
  • Cook for 25-30 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 5 minutes before serving.
  • Garnish with freshly chopped herbs and serve warm.

Notes

For extra flavor, marinate the chicken overnight.
Keyword air fryer, chicken, crispy, dinner, easy, quick