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Exploring the delightful world of air frying, this article features an irresistible recipe for Crispy Air Fryer Cod Filet Delight. This dish is not only quick to prepare but also brimming with flavor and boasts a satisfyingly crunchy texture. The cooking process preserves the natural taste of the cod while adding a flavorful twist through the use of seasonings and a crispy coating, making it a perfect choice for both weeknight dinners and entertaining guests.

Crispy Air Fryer Cod Filet Delight

This crispy air fryer cod filet recipe delivers perfectly breaded and golden brown fish with a delightful crunch. It's a quick and healthy meal option that pairs well with lemon and fresh parsley.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 pieces cod fillets
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley finely chopped
  • lemon wedges

Instructions
 

  • Rinse the cod fillets under cold water and pat dry with paper towels.
  • Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with spices.
  • Dredge each cod fillet in flour, dip in eggs, and coat with the panko mixture.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Lightly coat the air fryer basket with cooking spray and arrange the fillets in a single layer.
  • Spray the tops of the fillets with cooking spray for extra crispiness.
  • Air fry the cod for 10-12 minutes, flipping halfway through until golden brown.
  • Remove the fillets and let them rest for a minute before serving.
  • Garnish with parsley and serve with lemon wedges.

Notes

Ensure the cod fillets are dry for the best coating adherence.
Keyword air fryer, cod, crispy, dinner, easy, healthy, seafood