Crispy Bang Bang Salmon Bite Bowls
These Crispy Bang Bang Salmon Bite Bowls feature golden, crunchy salmon bites served over fluffy jasmine rice, topped with fresh vegetables and a zesty sauce.
Ingredients
- 1 lb salmon fillet skin removed, diced into bite-sized cubes
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt and pepper
- 1 cup cooked jasmine rice
- 1 cup shredded cabbage
- ½ cup diced cucumber
- 1 ripe avocado sliced
- ¼ cup green onions finely sliced
- ¼ cup fresh cilantro chopped
- ½ cup Bang Bang sauce
- as needed lime wedges
Instructions
- Prepare the coatings by mixing panko breadcrumbs, garlic powder, paprika, salt, and pepper in one bowl, flour in another, and beaten eggs in a third.
- Coat each salmon cube in flour, then dip in eggs, and finally coat with the panko mixture.
- Heat oil in a skillet over medium-high heat and fry the salmon bites for 3-4 minutes on each side until golden brown.
- Remove the salmon from the skillet and place on a paper towel-lined plate to absorb excess oil.
- In serving bowls, add a base of cooked jasmine rice and top with crispy salmon bites, shredded cabbage, diced cucumber, and avocado slices.
- Drizzle Bang Bang sauce generously over each bowl.
- Garnish with sliced green onions and chopped cilantro, and serve lime wedges on the side.
- Mix gently before eating to combine flavors.
Notes
For extra flavor, consider making your own Bang Bang sauce.