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Crispy Caramel Air-Fried Bananas are a delightful treat that perfectly combines sweet flavors with a satisfying crunch. This easy recipe transforms ripe bananas into a heavenly dessert that is ideal for both indulgent snacks and elegant dinner parties. The sweetness of the bananas is complemented by a caramelized coating of brown sugar and cinnamon, making this a crowd-pleaser for all ages. Enjoy them warm, drizzled with honey or maple syrup, and garnish with fresh mint leaves for an inviting presentation.

Crispy Caramel Air-Fried Bananas

Crispy caramel air-fried bananas are a delightful treat that combines sweetness and texture. Perfect for a quick dessert or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 ripe bananas
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted coconut oil
  • 1 tablespoon honey
  • a pinch sea salt
  • cooking spray or extra coconut oil for greasing

Instructions
 

  • Preheat the air fryer to 350°F (175°C) for 5 minutes.
  • Peel the bananas and slice them lengthwise or into thick rounds.
  • In a bowl, mix brown sugar, cinnamon, melted coconut oil, honey, and sea salt until smooth.
  • Coat the banana slices with the sugar mixture thoroughly.
  • Spray the air fryer basket with cooking spray or brush with coconut oil.
  • Arrange the banana slices in a single layer in the basket.
  • Air fry for 8-10 minutes, flipping halfway through.
  • Remove from the air fryer and let cool slightly.
  • Serve warm, drizzled with honey or maple syrup if desired.

Notes

For an elegant presentation, garnish with cinnamon and mint leaves.
Keyword air fryer, bananas, dessert, easy recipe, snack