Crispy Cast Iron Skillet Pizza Recipe
This crispy cast iron skillet pizza features a golden-brown crust topped with gooey mozzarella and your favorite toppings. It's a delicious and easy way to enjoy homemade pizza.
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast 2 ¼ tsp
- 1 tsp sugar
- 1 tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings
- 1 tsp dried oregano
- to taste fresh basil leaves
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C) with a cast iron skillet inside.
- Punch down the risen dough, roll it out into a circular shape.
- Remove the hot skillet, coat with olive oil, and place the dough inside.
- Spread pizza sauce over the dough, add cheese and toppings, and sprinkle oregano.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden.
- Cool for a few minutes, slice, and garnish with fresh basil before serving.
Notes
For best results, ensure the skillet is very hot before adding the dough.