Crispy Chicken Salad Cucumber Roll-Ups
These Crunchy Chicken Salad Cucumber Roll Ups are a refreshing and light appetizer, perfect for a snack or party. They combine shredded chicken with a creamy dressing, all wrapped in crisp cucumber strips.
Ingredients
- 2 large cucumbers
- 1 cup cooked chicken breast shredded
- ¼ cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ¼ cup celery finely chopped
- ¼ cup red bell pepper finely diced
- ¼ cup green onions thinly sliced
- 1 tablespoon fresh dill finely chopped
- to taste salt
- to taste freshly ground black pepper
- optional crisp lettuce leaves
Instructions
- Wash the cucumbers under cold water and trim off both ends.
- Slice each cucumber lengthwise into thin strips, about ⅛ inch thick.
- In a mixing bowl, combine shredded chicken, Greek yogurt, mayonnaise, and Dijon mustard. Mix well.
- Add chopped celery, diced red bell pepper, sliced green onions, and dill to the chicken mixture. Season with salt and pepper.
- Lay cucumber strips flat and place a small piece of lettuce on each strip if using.
- Spoon a generous amount of chicken salad mixture at one end of each cucumber strip and roll tightly.
- Secure each roll-up with a toothpick if needed and arrange on a serving platter.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
For added crunch, serve with crisp lettuce leaves or a tangy dipping sauce.