Crispy Golden Hash Browns Extravaganza
Crispy golden hash browns are a delicious breakfast side dish made from grated russet potatoes and onions. They are perfectly crispy on the outside and tender on the inside.
Ingredients
- 2 large russet potatoes
- 1 small onion finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 3 tablespoons vegetable oil
- to taste fresh chives or parsley
Instructions
- Peel and grate the russet potatoes, then soak them in cold water for 10 minutes.
- Drain and rinse the potatoes, then wrap them in a towel and squeeze out excess moisture.
- In a bowl, combine grated potatoes, chopped onion, flour, salt, black pepper, garlic powder, and paprika.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the potato mixture to the skillet, pressing down to form a compact layer.
- Cook for 5-7 minutes until the underside is golden brown and crispy.
- Flip the hash browns carefully and cook the other side for another 5-7 minutes.
- Transfer to a plate lined with paper towels to absorb excess oil.
- Garnish with chives or parsley and serve immediately.
Notes
For extra richness, substitute vegetable oil with butter.