Crispy Oven-Baked Feta Rolls with Sweet Chili Honey Drizzle
These crispy oven-baked feta rolls are filled with a savory mixture of feta cheese, spinach, and sun-dried tomatoes, drizzled with a sweet and spicy chili honey.
Ingredients
- 8 oz feta cheese crumbled
- 1 cup fresh spinach finely chopped
- ½ cup sun-dried tomatoes finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- ¼ cup fresh parsley finely chopped
- 10 sheets phyllo pastry
- ½ cup unsalted butter melted
- ¼ cup honey
- 1 tablespoon chili flakes
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine feta cheese, spinach, sun-dried tomatoes, garlic powder, black pepper, oregano, and parsley.
- Lay one sheet of phyllo pastry on a flat surface and brush it with melted butter. Place another sheet on top and brush with more butter.
- Cut the layered phyllo into 4 equal strips. Spoon a tablespoon of the feta mixture at one end of each strip, fold the sides, and roll tightly.
- Arrange the rolls seam side down on the baking sheet and brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown and crispy.
- In a small saucepan, combine honey and chili flakes over low heat until warmed through.
- Once baked, let the rolls cool for a few minutes and drizzle with warm chili honey before serving.
- Serve warm, enjoying the contrast of crispy filling and sweet, spicy honey.
Notes
Adjust the chili flakes based on your spice preference.