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Slow cooker recipes have seen a remarkable rise in popularity in recent years, especially among busy families, professionals, and cooking enthusiasts alike. The allure of setting a meal to cook and then going about your day without constant attention has made this method a go-to for effortless cooking. Among these beloved dishes, *Crockpot Turkey Breast Delight* stands out as a succulent and flavorful option, perfect for any occasion.

Crockpot Turkey Breast Delight Recipe

This easy slow cooker roast turkey breast recipe results in a tender and flavorful dish, perfect for any occasion. It's a hassle-free way to enjoy a delicious turkey meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2-4 pounds boneless turkey breast
  • 1 cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • to taste salt
  • to taste freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter
  • for garnish fresh parsley chopped

Instructions
 

  • Pat the turkey breast dry with paper towels.
  • Combine garlic powder, onion powder, thyme, rosemary, sage, salt, and pepper in a bowl and rub it all over the turkey.
  • Pour chicken broth and lemon juice into the crockpot.
  • Place the seasoned turkey breast into the crockpot and drizzle with olive oil.
  • Cover and cook on low for 360 minutes or on high for 240 minutes until the internal temperature reaches 165°F.
  • Optionally, add butter on top of the turkey during the last hour of cooking.
  • Remove the turkey from the crockpot and let it rest for 10-15 minutes.
  • Slice the turkey and serve with side dishes, garnished with parsley.

Notes

For added richness, consider using butter during the last hour of cooking.
Keyword crockpot, dinner, easy, holiday, roast, slow cooker, turkey