Crunchy Cabbage and Carrot Medley Recipe
This refreshing salad combines crunchy cabbage and carrots with a creamy dressing, making it a perfect side dish or light lunch. It's easy to prepare and packed with flavor.
Ingredients
- 4 cups green cabbage finely shredded
- 2 cups carrots freshly grated
- ½ cup red bell pepper thinly sliced
- ¼ cup green onions finely chopped
- ¼ cup fresh parsley roughly chopped
- ½ cup creamy mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- to taste salt
- to taste freshly ground black pepper
Instructions
- In a large mixing bowl, combine the finely shredded cabbage, freshly grated carrots, thinly sliced red bell pepper, chopped green onions, and rough-chopped parsley.
- Gently toss the ingredients together to ensure an even distribution.
- In a separate small bowl, whisk together the creamy mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- Drizzle the prepared dressing over the cabbage and carrot mixture.
- Season with salt and freshly ground black pepper to taste.
- Carefully toss all the ingredients together until the vegetables are thoroughly coated in the dressing.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes.
- Serve the salad cold, either as a side dish or a light lunch.
Notes
Chill the salad for at least 30 minutes to enhance the flavors.