Crustless Taco Pie Delight Recipe
This crustless taco pie is a delicious keto-friendly dish packed with flavor and easy to prepare. It's perfect for a satisfying meal without the carbs.
Ingredients
- 1 pound ground beef or turkey
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese divided
- 4 large eggs
- 1 cup heavy cream
- 1 cup bell peppers diced
- ½ cup sour cream
- ¼ cup fresh cilantro chopped
- Salt and pepper to taste
- Optional toppings: sliced jalapeños diced avocado, or additional cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, cook the ground beef or turkey until browned, draining excess fat.
- Add onion and garlic to the skillet, sautéing until the onion is soft.
- Mix in taco seasoning and diced tomatoes, simmer for 5 minutes, then season with salt and pepper.
- In a bowl, whisk together eggs and heavy cream, then fold in bell peppers and half of the cheese.
- Combine the meat mixture with the egg mixture, stirring gently.
- Pour the mixture into the pie dish and sprinkle the remaining cheese on top.
- Bake for 30-35 minutes until the center is firm and the top is golden brown.
- Allow to cool for a few minutes before slicing and serve with sour cream and cilantro.
Notes
Serve warm with sour cream and cilantro for added flavor.