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The Cucumber Feta Delight is a refreshing salad that combines the crunch of cucumbers, the tanginess of feta cheese, and the freshness of herbs, making it a perfect side dish or light lunch for any occasion. This salad is ideal for those looking for a simple yet delicious dish that can be prepared in no time. Not specified in the recipe is the specific occasion or time of year it is best suited for, but its light and refreshing nature makes it a great choice for warm weather or as a palate cleanser between rich courses.

Cucumber Feta Delight Recipe

A refreshing salad with crunchy cucumbers, tangy feta cheese, and fresh herbs. Perfect as a side dish or light lunch for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Course Salad
Cuisine Greek
Servings 6
Calories 120 kcal

Ingredients
  

  • 4 large cucumbers
  • 1 block feta cheese
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried dill weed
  • salt and pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • ½ teaspoon garlic powder

Instructions
 

  • Combine sliced cucumbers and crumbled feta cheese in a large bowl.
  • Whisk together olive oil, red wine vinegar, dried dill weed, salt, pepper, and garlic powder to create the dressing.
  • Pour the dressing over the cucumber and feta mixture, and toss to combine.
  • Sprinkle chopped parsley and mint over the top of the salad and toss again to combine.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the salad chilled, garnished with additional parsley and mint if desired.

Notes

Chill the salad for at least 30 minutes to allow the flavors to meld together.
Keyword cucumber, feta, Greek, healthy, refreshing, salad