Decadent Black Forest Pancakes
These decadent pancakes combine the rich flavors of chocolate and cherries, inspired by the classic Black Forest cake. Perfect for a special breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 cup pitted cherries
- ½ cup semi-sweet chocolate chips
- Whipped cream for serving
- Chocolate shavings for garnish
Instructions
- In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the pitted cherries and chocolate chips without overworking the batter.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour approximately ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles appear, about 2-3 minutes, then flip and cook for another 2-3 minutes.
- Continue with the remaining batter, adjusting heat as necessary.
- Serve warm with whipped cream, garnished with chocolate shavings and extra cherries.
Notes
Serve warm with whipped cream and chocolate shavings for an indulgent treat.