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Imagine biting into a warm, soft bagel with a rich, chocolatey flavor. Chocolate chip bagels are a decadent twist on the classic bagel that perfectly blends the comforting characteristics of traditional bread with the indulgent sweetness of chocolate. These homemade delights are ideal for breakfast, brunch, or even as a unique snack. The contrasting textures of the crispy exterior and the tender, chewy interior create a satisfying experience, while the melted chocolate chips offer a delightful burst of flavor. Making bagels from scratch can also be a fun and rewarding cooking project, allowing bakers of any skill level to enjoy the homemade touch in their baked goods.

Decadent Chocolate Chip Bagels from Scratch

These decadent chocolate chip bagels are made from scratch and offer a delightful twist on a classic bagel. Perfect for breakfast or a sweet snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Breakfast
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 4 cups bread flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons sea salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon barley malt syrup
  • 1 egg egg wash
  • coarse sea salt

Instructions
 

  • Activate the yeast by mixing warm water with sugar and sprinkling yeast on top; let sit until frothy.
  • Combine bread flour and sea salt in a bowl; create a well and add the yeast mixture, stirring until a shaggy dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • Fold in chocolate chips gently to distribute evenly without breaking them.
  • Grease a bowl, place the dough inside, cover, and let rise in a warm spot for about 1 hour until doubled.
  • Punch down the dough, divide into 12 pieces, roll into balls, and poke a hole in the center to shape bagels.
  • Place shaped bagels on a parchment-lined baking sheet, cover loosely, and let rest for 30 minutes.
  • Preheat oven to 425°F (220°C) and bring water to a boil, adding barley malt syrup if using.
  • Boil bagels 2-3 at a time for 1 minute on each side, then remove with a slotted spoon.
  • Brush bagels with egg wash and sprinkle with coarse sea salt if desired.
  • Bake in the preheated oven for 20-25 minutes until golden brown.
  • Cool on a wire rack before slicing and serving.

Notes

Serve warm with cream cheese or butter for a delicious treat.
Keyword bagels, baking, breakfast, chocolate chip, homemade