Decadent Dark Chocolate Raspberry Cookies Recipe
These decadent cookies combine rich dark chocolate with fresh raspberries for a delightful treat. Perfect for satisfying your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup brown sugar firmly packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
- ½ cup fresh raspberries gently mashed
- ¼ cup finely chopped dark chocolate optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in dark chocolate chips and gently mashed raspberries.
- If using, fold in finely chopped dark chocolate.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an elegant touch, dust with powdered sugar or drizzle melted chocolate before serving.