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Explore the decadent flavors of a German Chocolate Dump Cake with this delightful recipe. The combination of chocolate, coconut, and pecans creates a truly irresistible dessert that is perfect for any occasion. From potlucks to family gatherings, this cake satisfies chocolate cravings while also providing a crunchy texture from the nuts and coconut. With minimal preparation and baking time, this cake pleases the palate and is sure to impress your family and friends.

Decadent German Chocolate Dump Cake Delight

This decadent German Chocolate Dump Cake is a simple yet indulgent dessert that combines rich chocolate flavors with coconut and pecans. It's perfect for any occasion and easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine German
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box German chocolate cake mix
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup semi-sweet or dark chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Stir gently until just blended.
  • Pour the batter into the greased baking pan and spread it evenly.
  • Distribute the shredded coconut, chopped pecans, and chocolate chips over the batter.
  • Drizzle the sweetened condensed milk over the toppings.
  • Bake for 30-35 minutes until the edges are golden brown and a toothpick comes out mostly clean.
  • Let the cake cool for at least 10 minutes before serving.
  • Enjoy warm or at room temperature, optionally with whipped cream or ice cream.

Notes

Serve warm or at room temperature with whipped cream or ice cream for an extra treat.
Keyword cake, chocolate, dessert, dump cake, easy, German