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The world of baking has seen a significant shift towards healthier alternatives, and one such gem is the almond flour shortbread cookie. These cookies are not only delicious but also offer a lower sugar content, making them an ideal choice for those looking to indulge without the guilt. The combination of almond flour, confectioners' sugar, and unsalted butter creates a unique flavor profile that is both rich and delicate. When to serve these cookies is not specified in the recipe, but they can be enjoyed at any time, whether as a snack, dessert, or even as a gift for friends and family. The taste of these cookies is a perfect balance of sweet and savory, with the almond flour providing a nutty flavor that complements the sweetness of the confectioners' sugar.

Delicious Almond Flour Shortbread Cookies

Delicious low-sugar shortbread cookies made with almond flour, perfect for a sweet treat. These cookies are easy to make and have a lovely texture.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1½ cups almond flour
  • ¼ cup confectioners' sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the almond flour, confectioners' sugar, and salt until well combined.
  • In a large bowl, use an electric mixer to beat the softened butter until it becomes creamy. Add the vanilla extract and mix well.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Roll out the dough to about ¼ inch thickness. Use a cookie cutter to cut out your desired shapes.
  • Place the cut-out cookies on the prepared baking sheet and bake for 18-20 minutes, or until they are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Best served fresh, store in an airtight container for up to 5 days.
Keyword almond flour, cookies, easy, low sugar, shortbread