Delicious Apple Cinnamon Snickerdoodles
Delicious cookies with a perfect blend of sweet and spicy, featuring tender apples, warm cinnamon, and chewy cookie dough. They are perfect for any occasion or as a sweet treat to brighten up your day.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter
- 1¾ cups white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup diced apples
- 3 tablespoons cinnamon sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Mix dry ingredients in a medium bowl and set aside.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Combine dry ingredients with the wet mixture until just combined.
- Fold in diced apples to distribute evenly.
- Prepare cinnamon sugar mixture in a small bowl.
- Roll dough into balls, about 1½ tablespoons each, and coat with cinnamon sugar.
- Place balls onto a prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Notes
Best served warm and fresh