Delicious Baked Breakfast Tacos
These baked breakfast tacos are a delicious and hearty way to start your day, filled with eggs, sausage, and cheese. Perfect for serving a crowd or enjoying on a busy morning.
Ingredients
- 8 small corn or flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage
- ½ cup diced bell peppers
- ¼ cup finely chopped onion
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- to taste salt
- to taste freshly ground black pepper
- ¼ cup fresh cilantro chopped
- 1 ripe avocado sliced
- to taste salsa or hot sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and sauté onion and bell peppers for 3-4 minutes.
- Add cooked sausage (or bacon) to the skillet and warm for 2 minutes.
- In a bowl, whisk together eggs, garlic powder, smoked paprika, salt, and pepper.
- Pour the egg mixture into the skillet and cook gently until mostly set.
- Grease a baking dish and warm tortillas in the microwave for 20 seconds.
- Arrange tortillas in the baking dish and fill each with the egg and sausage mixture.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Garnish with cilantro and serve with avocado and salsa.
Notes
Feel free to customize with your favorite toppings and salsas.