Delicious Baked Ham with Cherry Glaze
A sweet and savory baked ham recipe with a cherry ham glaze, perfect for special occasions or holiday gatherings. The dish is a delicious combination of flavors and textures.
Ingredients
- 1 bone-in ham
- ¼ cup cherry jam
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup cherry juice or red wine
Instructions
- Preheat the oven to 325°F (160°C).
- Score the ham in a diamond pattern, cutting about ¼ inch deep.
- Combine cherry jam, honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, cinnamon, black pepper, and salt in a small saucepan.
- Bring the glaze mixture to a boil over medium heat, then reduce the heat to low and simmer for about 5 minutes, or until it thickens slightly.
- Place the ham in a baking dish and brush the cherry glaze all over, making sure to fill the scored lines.
- Pour the cherry juice or red wine into the bottom of the baking dish for added flavor.
- Bake the ham for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Baste the ham with the pan juices every 20-30 minutes to maintain moisture and promote even browning.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Notes
Let the ham rest for 10-15 minutes before slicing and serving.