Delicious Beef and Broccoli Ramen Noodle Soup
A hearty and flavorful ramen noodle soup with beef, broccoli, and a rich broth. Perfect for a quick and delicious meal.
Ingredients
- 1 package ramen noodles
- 2 cups beef broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 small onion
- 2 cloves garlic
- 1 cup broccoli florets
- 1 cup sliced beef
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- salt and pepper
Instructions
- Cook the ramen noodles according to the package instructions and set them aside.
- Heat the olive oil in a large pot over medium-high heat and sauté the sliced onion until it's translucent.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the sliced beef to the pot and cook until it's browned.
- Add the broccoli florets to the pot and cook until they're tender.
- Whisk together the beef broth, soy sauce, and grated ginger in a small bowl.
- Pour the broth mixture into the pot and bring to a boil.
- Reduce the heat to low and simmer the soup for 5-7 minutes, or until the flavors have melded together.
- Add the cooked ramen noodles to the pot and stir to combine.
- Season the soup with salt, pepper, and sesame oil to taste.
Notes
Serve hot, garnished with green onions and sesame seeds.