Delicious Black Bean Soup Recipe
A hearty and flavorful black bean soup perfect for a weeknight dinner or a special occasion. This dish is easy to follow and can be customized with optional toppings.
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 3 cloves of garlic
- 2 medium chopped carrots
- 2 chopped stalks of celery
- 1 can diced tomatoes
- 2 cups cooked black beans
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- salt and pepper
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender.
- Add the diced tomatoes, cooked black beans, vegetable broth, cumin, and smoked paprika to the pot and stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
- Use an immersion blender to puree the soup until it reaches your desired consistency.
- Season the soup with salt and pepper to taste.
- Serve the black bean soup hot with your choice of optional toppings.
Notes
You can customize the soup with your choice of toppings such as sour cream, shredded cheese, and diced onions.