Go Back
The blueberry cheesecake cake is a unique dessert that offers the best of both worlds, combining the moistness of a cake with the creaminess of a cheesecake. This dessert is perfect for special occasions or everyday delight, offering a rich and indulgent experience. The combination of blueberries with cheesecake and cake creates a fascinating flavor profile that is both exciting and satisfying. The process of making this cake, although somewhat complex, yields a stunning and scrumptious treat that is well worth the effort.

Delicious Blueberry Cheesecake Cake

A unique dessert combining the moistness of a cake with the creaminess of a cheesecake, perfect for special occasions or everyday delight. It features a blueberry cake topped with a cheesecake mixture.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup fresh or frozen blueberries
  • 16 ounces cream cheese
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions
 

  • Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  • Prepare the cake batter by whisking together flour, sugar, baking powder, and salt, then combining with butter, milk, eggs, and vanilla extract.
  • Gently fold in the blueberries and divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Prepare the cheesecake mixture by beating the cream cheese until smooth, then adding granulated sugar, eggs, and vanilla extract.
  • Stir in the sour cream until well combined.
  • Assemble the cake by placing one of the cooled cakes on a serving plate, spreading the cheesecake mixture over the top, and placing the second cake on top.
  • Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together.
  • Slice and serve once set.

Notes

Refrigerate for at least 4 hours or overnight before serving.
Keyword blueberry, cake, cheesecake, cream cheese, dessert, sour cream