Go Back
Carne Asada Street Tacos are a staple of Mexican cuisine, offering a flavorful and satisfying meal experience. These tacos are filled with tender, marinated steak, fresh toppings, and served in a warm, crispy corn tortilla. Not specified in the recipe is the ideal time to serve these tacos, but they can be enjoyed at any time of day, whether it's for a quick lunch or a vibrant dinner.

Delicious Carne Asada Street Tacos Recipe

Delicious Carne Asada Street Tacos with bold flavors of Mexico, perfect for a quick and delicious meal. This recipe is sure to satisfy your cravings with its mouth-watering flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pound flank steak
  • ¼ cup freshly squeezed lime juice
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • Salt and pepper
  • 8-10 corn tortillas
  • Sliced radishes
  • Chopped cilantro
  • Sour cream or Mexican crema
  • Salsa
  • Queso fresco or shredded cheese
  • Avocado or guacamole

Instructions
 

  • Marinate the steak in a mixture of lime juice, garlic, oregano, cumin, paprika, salt, and pepper for at least 2 hours or overnight.
  • Grill the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired level of doneness.
  • Let the steak rest for 5 minutes to allow the juices to redistribute.
  • Slice the steak against the grain into thin strips.
  • Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  • Assemble the tacos by placing a few slices of the steak onto a tortilla, followed by your desired toppings.
  • Serve the tacos immediately and enjoy the delicious flavors of your Carne Asada Street Tacos.

Notes

Marinate the steak for at least 2 hours or overnight for best flavor.
Keyword Carne Asada, Grilled Steak, Mexican, Street Tacos, tacos