Delicious Chicken and Broccoli Stir Fry
A delicious and easy-to-make stir-fry dish with chicken, broccoli, and a savory sauce. It can be made ahead and frozen for later use.
Ingredients
- 1 pound boneless skinless chicken breasts
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- salt and pepper
- ¼ teaspoon red pepper flakes
- cooked rice or noodles
Instructions
- Marinate the chicken in a mixture of soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes for at least 30 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat and cook the chicken until browned and cooked through.
- Add the remaining 1 tablespoon of vegetable oil to the skillet and cook the broccoli until tender and slightly browned.
- Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- Combine the cooked chicken, broccoli, and garlic-ginger mixture in the skillet and season with salt and pepper to taste.
- Let the stir-fry cool completely, then transfer it to an airtight container or freezer bag for later use.
Notes
Serve with cooked rice or noodles for a complete meal.