Delicious Chicken Chow Fun Recipe
A delicious and savory Asian dish made with chicken, rice noodles, and mixed vegetables, stir-fried in a flavorful sauce. It's a quick and easy meal to prepare and serves 4 people.
Ingredients
- 1 pound boneless skinless chicken breast or thighs
- 2 tablespoons vegetable oil
- 1 small onion
- 2 cloves garlic
- 1 cup mixed vegetables
- 2 cups cooked rice noodles
- 2 teaspoons soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- salt and pepper
- chopped scallions
- sesame seeds
Instructions
- Cook the rice noodles according to the package instructions and set them aside.
- Prepare the sauce by whisking together soy sauce, oyster sauce, and sesame oil in a small bowl.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat and cook the chicken until browned and cooked through.
- Remove the chicken from the skillet and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet and stir-fry the sliced onion and minced garlic until the onion is translucent.
- Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes.
- Add the cooked chicken back into the skillet and pour in the prepared sauce, stir-frying everything together for about 1 minute.
- Add the cooked noodles to the skillet and stir-fry for another 2-3 minutes, combining everything together.
- Season the dish with salt and pepper to taste.
Notes
You can customize the mixed vegetables to your liking and add other ingredients such as bean sprouts or baby corn.