Delicious Chinese Style Sticky Ribs
A delicious Chinese-style sticky ribs recipe with a sweet and savory glaze, perfect for those who love Chinese cuisine. The combination of soy sauce, honey, and hoisin sauce creates a sticky and caramelized glaze.
Ingredients
- 2 pounds pork ribs
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 tablespoon grated ginger
- 1 teaspoon five-spice powder
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes
- ¼ cup chicken broth
- ¼ cup hoisin sauce
- sesame seeds
- chopped scallions
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together soy sauce, honey, rice vinegar, brown sugar, and cornstarch to create the marinade.
- Add vegetable oil, garlic, ginger, five-spice powder, sesame oil, and red pepper flakes to the marinade and whisk until well combined.
- Coat the pork ribs with the marinade and toss to coat evenly.
- Line a baking sheet with aluminum foil and arrange the ribs in a single layer.
- Bake the ribs for 30 minutes, then brush with the marinade every 10 minutes for the next 20-25 minutes.
- Prepare the hoisin sauce mixture by combining chicken broth and hoisin sauce in a small saucepan and simmer for 5-7 minutes.
- Brush the ribs with the hoisin sauce mixture and return to the oven for an additional 5-10 minutes.
- Remove the ribs from the oven and garnish with sesame seeds and chopped scallions.
- Serve and enjoy your delicious Chinese-style sticky ribs.
Notes
Serve with sesame seeds and chopped scallions for garnish