Delicious Coconut Curry Vegetable Soup
A delicious and nutritious soup made with coconut milk, curry powder, and a variety of vegetables. Perfect for a healthy meal.
Ingredients
- 2 medium onions
- 3 cloves of garlic
- 2 medium carrots
- 2 medium potatoes
- 1 large red bell pepper
- 2 medium zucchinis
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup coconut milk
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- ½ teaspoon turmeric powder
- ½ teaspoon cayenne pepper
- salt and pepper
- fresh cilantro
Instructions
- Heat 2 tablespoons of oil in a large pot over medium heat and cook the chopped onions until they are translucent.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the chopped carrots, potatoes, red bell pepper, and zucchinis and cook for approximately 5 minutes, until the vegetables start to soften.
- Add the diced tomatoes, vegetable broth, curry powder, cumin, turmeric powder, and cayenne pepper and combine the ingredients well.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Stir in the coconut milk and let it heat through for a few minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh cilantro.
Notes
You can adjust the level of spiciness to your taste by adding more or less cayenne pepper.