Delicious Coffee Cake Cookies
Delicious cookies with a crumb topping and cinnamon sugar, perfect for a sweet treat. These cookies combine the flavors of coffee cake with the convenience of a cookie.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- ½ cup cinnamon sugar
- ½ cup crumb topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients by whisking together flour, baking soda, and salt in a medium bowl.
- Cream together butter and sugars in a large bowl until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the flour mixture until just combined, being careful not to overmix the dough.
- If using walnuts, gently fold them into the dough.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Sprinkle the tops of the cookies with cinnamon sugar and crumb topping.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Optional: add 1 cup of chopped walnuts for extra flavor and texture.