Delicious Coffee Cake Recipe
A delicious homemade coffee cake with a streusel topping, perfect for breakfast or as a snack. It's made with all-purpose flour, granulated sugar, and a mixture of cinnamon and sugar.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 large egg
- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup brown sugar
- ½ cup cinnamon sugar
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking dish.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Beat sugar and butter until light and fluffy using an electric mixer.
- Add the egg and vanilla extract to the bowl and beat until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Stir in the Greek yogurt and walnuts (if using) until fully incorporated.
- Prepare the streusel topping by mixing brown sugar and cinnamon sugar.
- Pour half of the batter into the prepared baking dish and sprinkle with half of the streusel topping.
- Pour the remaining batter over the streusel topping and sprinkle with the remaining streusel topping.
- Bake the coffee cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the coffee cake cool completely before serving.