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The Delicious Crescent Roll Chocolate Croissants, also known as Pain Au Chocolat, offer a delectable combination of rich chocolate and flaky pastry. This treat is perfect for either a quick breakfast or a satisfying dessert. With its ease of preparation, it's sure to be a crowd-pleaser. The recipe is ideal for special occasions or everyday indulgence, making it a versatile addition to any meal or gathering. The best time to serve these croissants is Not specified in the recipe, but they can be enjoyed at any time of day.

Delicious Crescent Roll Chocolate Croissants

Delicious and easy-to-make crescent roll chocolate croissants, perfect for a quick breakfast or dessert. Rich flavors of chocolate and flaky pastry will impress.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 can crescent roll dough
  • ½ cup dark chocolate chips
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ cup melted unsalted butter
  • 1 beaten egg
  • confectioners' sugar

Instructions
 

  • Preheat oven to 375°F and line a baking sheet with parchment paper
  • Roll out the crescent roll dough and separate the triangles
  • Mix granulated sugar, salt, and vanilla extract in a small bowl
  • Place a few pieces of chocolate at the base of each triangle
  • Sprinkle a pinch of the sugar mixture over the chocolate
  • Roll the dough into a croissant shape, starting from the base and curving towards the top
  • Arrange the croissants on the prepared baking sheet, leaving about 1 inch of space between each
  • Brush the tops with melted butter and then the beaten egg for a golden glaze
  • Bake for 12-15 minutes, or until golden brown
  • Allow the croissants to cool for a few minutes before dusting with confectioners' sugar

Notes

Best served warm and dusted with confectioners' sugar
Keyword breakfast, chocolate, crescent roll, croissants, dessert