Delicious Curried Cauliflower and Squash Soup
A delicious and comforting soup made with cauliflower, squash, and a blend of spices. Perfect for a chilly day.
Ingredients
- 1 large onion
- 3 cloves of garlic
- 1 large cauliflower
- 1 medium butternut squash
- 2 medium carrots
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tablespoons olive oil
- fresh cilantro
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, curry powder, cumin, turmeric, paprika, salt, and pepper. Cook for 1-2 minutes, stirring constantly.
- Add the cauliflower, squash, and carrots. Cook for 5 minutes, stirring occasionally.
- Pour in 4 cups of vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the can of coconut milk and cook for an additional 2-3 minutes.
- Taste and adjust the seasoning as needed.
Notes
Serve hot, garnished with chopped fresh cilantro.