Delicious Farro with Pistachios and Dried Cherries
A delicious and satisfying side dish or light meal combining the nutty flavor of farro with the sweetness of dried cherries and the crunch of pistachios. This recipe is perfect for a healthy and flavorful meal.
Ingredients
- 1 cup farro
- 2 cups water or vegetable broth
- ¼ cup chopped pistachios
- ½ cup dried cherries
- 2 tablespoons olive oil
- 1 small finely chopped onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- salt and pepper
- ¼ cup crumbled feta cheese
- chopped fresh parsley
Instructions
- Cook the farro in a medium saucepan with water or broth for 25-30 minutes or until tender.
- Sauté the chopped onion in olive oil over medium heat until softened.
- Add the minced garlic and cook for 1 minute, stirring constantly.
- Stir in the chopped pistachios and cook for 2-3 minutes or until lightly toasted.
- Add the dried cherries and cook for 1-2 minutes or until they start to rehydrate.
- Combine the cooked farro with the pistachio and cherry mixture, and season with salt, pepper, and dried thyme.
- Add optional toppings such as crumbled feta cheese and chopped parsley.
- Serve warm and enjoy.
- Garnish with additional parsley if desired.
Notes
You can customize this recipe by adding your favorite herbs or spices.