Delicious French Dip Sliders Recipe
Delicious French Dip Sliders with tender beef, caramelized onions, and melted Gruyère cheese. Perfect for a quick and easy meal.
Ingredients
- 1 pound beef prime rib or top round
- 4 tablespoons butter
- 1 large onion
- 2 cloves garlic
- 1 cup beef broth
- 1 cup grated Gruyère cheese
- 4 hoagie rolls
- 1 teaspoon dried thyme
- salt and pepper
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Preheat the oven to 400°F (200°C).
- Caramelize the onions in a large skillet with 2 tablespoons of butter over medium heat.
- Cook the beef in the skillet until browned, about 3-4 minutes.
- Add the garlic and cook for an additional minute.
- Pour in the beef broth, scraping up any browned bits, and cook until the liquid has reduced slightly.
- Prepare the rolls by slicing them in half and buttering with the remaining 2 tablespoons of butter.
- Assemble the sliders by spooning the beef and onion mixture onto the bottom half of each roll, followed by a slice of cheese.
- Bake the sliders in the oven for 5-7 minutes, or until the cheese is melted and the rolls are toasted.
- Top each slider with a lettuce leaf, a tomato slice, and a sprinkle of thyme.
Notes
Serve with au jus for dipping