Delicious Greek Style Pasta Salad
A delicious and easy Greek-style pasta salad, perfect for any occasion. This salad combines pasta, cherry tomatoes, cucumber, olives, feta cheese, and red onion with a tasty dressing.
Ingredients
- 8 oz. pasta
- 1 cup cherry tomatoes
- 1 cup sliced cucumber
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- ½ cup thinly sliced red onion
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper
- chopped fresh parsley
Instructions
- Cook the pasta according to package instructions until it reaches an al dente texture.
- Drain the pasta and set it aside to cool down.
- Combine the cooled pasta, cherry tomatoes, cucumber, olives, feta cheese, and red onion in a large bowl.
- Prepare the dressing by whisking together olive oil, red wine vinegar, and dried oregano in a separate bowl.
- Pour the prepared dressing over the pasta mixture and toss everything together to ensure the dressing coats all the ingredients evenly.
- Add salt and pepper according to your taste preferences to enhance the flavor of the salad.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Notes
Chill the salad for at least 30 minutes to allow the flavors to meld together.