Delicious Green Velvet Cupcakes
Delicious and moist green velvet cupcakes, perfect for any celebration, topped with a creamy cream cheese frosting. These vibrant treats are ideal for special occasions.
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup softened unsalted butter
- 2 large eggs
- 2 teaspoons green food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- cream cheese frosting
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, use an electric mixer to beat the butter until it's creamy. Add the eggs one at a time, beating well after each addition.
- Add the green food coloring and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, beating just until combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely in the pan before frosting with cream cheese frosting.
Notes
Perfect for any celebration or special occasion.