Activate the yeast by combining warm water, sugar, and yeast in a large bowl. Let it sit for 5-7 minutes.

Add flour, salt, and melted butter to the bowl and mix until a dough forms.

Knead the dough for 10-12 minutes until it becomes smooth and elastic.

Let the dough rise in a greased bowl, covered with a damp cloth, for 1 hour or until it has doubled in size.

Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.

Divide the dough into 8-10 equal pieces and shape into pretzels.

Place the pretzels on the prepared baking sheets, leaving about 1 inch of space between each pretzel.

Brush the tops of the pretzels with the beaten egg for a golden glaze.

Sprinkle the pretzel seasoning and Parmesan cheese evenly over the pretzels.

Bake the pretzels for 12-15 minutes or until they are golden brown.