Delicious Instant Pot Turkey Chili
A delicious and easy-to-make turkey chili recipe using an Instant Pot, perfect for a quick and flavorful meal. This recipe serves 6 people and can be prepared in under 30 minutes.
Ingredients
- 1 pound ground turkey
- 1 large onion
- 3 cloves garlic
- 1 large red bell pepper
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz red kidney beans
- 1 can 16 oz tomato sauce
- 2 cups chicken broth
Instructions
- Press the Saute button on the Instant Pot and heat the pot until it reads HOT.
- Add the ground turkey and break it up with a spoon as it cooks, until it is no longer pink.
- Add the diced onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder, cumin, cayenne pepper, salt, and black pepper and cook for 1 minute.
- Add the diced tomatoes, red kidney beans, tomato sauce, and chicken broth to the pot and stir to combine.
- Close the lid of the Instant Pot and set the valve to SEALING, then press the Manual or Pressure Cook button and set the cooking time to 10 minutes at high pressure.
- Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
- Taste and adjust the seasoning as needed, then serve hot with optional toppings.
Notes
You can customize the recipe by adding your favorite toppings, such as jalapenos, sour cream, or shredded cheese.