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This recipe article delves into the world of Italian cuisine, focusing on a delicious Low-Carb Chicken Marsala dish that combines the tender flavors of chicken breasts, the earthy taste of mushrooms, and the richness of Marsala wine. The article explores the ingredients, steps, and nuances of this recipe, making it a comprehensive guide for both novice and experienced cooks. The Low-Carb Chicken Marsala recipe is perfect for a quick and flavorful dinner that's sure to impress. With its rich and savory flavors, it's a great option for special occasions or a cozy night in. Not specified in the recipe is the specific type of occasion or when to serve, but it can be assumed that it's versatile enough for various dining situations.

Delicious Low Carb Chicken Marsala

A delicious Italian dish featuring tender chicken breasts, savory mushrooms, and a decadent Marsala wine sauce. Perfect for a quick and flavorful dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup Marsala wine
  • ¼ cup chicken broth
  • 2 tablespoons butter
  • 2 cups mixed mushrooms
  • 2 cloves of garlic
  • 1 teaspoon dried thyme
  • Salt and pepper
  • Fresh parsley

Instructions
 

  • Season the chicken breasts with salt, pepper, and thyme.
  • Sear the chicken in a large skillet with 1 tablespoon of butter over medium-high heat.
  • Cook the chicken for 5-6 minutes per side, or until cooked through.
  • Sauté the mushrooms in the same skillet with the remaining 1 tablespoon of butter.
  • Add garlic to the skillet and cook for 1 minute, until fragrant.
  • Create the Marsala sauce by pouring in the Marsala wine and chicken broth, scraping up any browned bits.
  • Bring the mixture to a simmer and cook until the liquid has reduced by half.
  • Serve the chicken breasts with the mushroom and Marsala sauce spooned over the top.

Notes

Serve with chopped parsley for a pop of color and freshness.
Keyword chicken, Italian, low-carb, Marsala, mushrooms, wine sauce