Delicious Millet Breakfast Porridge
A nutritious and tasty millet breakfast porridge, perfect for a quick and healthy breakfast. This easy-to-make recipe is great for starting your day.
Ingredients
- 1 cup millet
- 2 cups water or milk
- ¼ teaspoon salt
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ cup chopped nuts or seeds
- fresh fruit
Instructions
- Rinse the millet in a fine-mesh strainer and drain it well.
- Bring the water or milk to a boil in a medium saucepan.
- Add the millet, salt, and honey or maple syrup to the saucepan.
- Reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes.
- Stir in the vanilla extract if using.
- Serve the porridge hot, topped with chopped nuts or seeds and your favorite fresh fruit.
- Reheat the porridge as needed if prepared in advance.
Notes
You can prepare the porridge in advance and refrigerate or freeze it for later use.