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The Overnight French Toast Casserole is a delightful dish that brings a warm, comforting, and rich experience right to your breakfast table. Infused with the sweet notes of vanilla and cinnamon and topped with a luscious drizzle of maple syrup, this casserole offers a twist on the classic French toast, making it suitable for gatherings and special occasions. The beauty of this dish lies in its ability to be prepared the night before, allowing for a stress-free morning. Imagine waking up to the tantalizing aroma of French toast baking in the oven, transforming your kitchen into a cozy haven.

Delicious Overnight French Toast Casserole

This Overnight French Toast Casserole is a delightful and easy breakfast dish that can be prepared the night before. It features cubed brioche or challah bread soaked in a creamy custard and baked to perfection.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 loaf brioche or challah bread cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup maple syrup for serving
  • Powdered sugar for dusting
  • Fresh berries optional, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and distribute the cubed bread evenly.
  • In a mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  • Pour the egg mixture over the bread cubes and gently press down to ensure all pieces are soaked.
  • Cover the dish with plastic wrap or foil and refrigerate overnight or for at least 4 hours.
  • The next morning, uncover the dish and preheat the oven to 350°F (175°C).
  • Bake the casserole for 45-50 minutes until golden brown and a toothpick comes out clean.
  • Let it cool for about 10 minutes before slicing and serving.
  • Serve warm with maple syrup, powdered sugar, and fresh berries if desired.

Notes

Prepare the night before for a hassle-free breakfast.
Keyword breakfast, brioche, casserole, easy recipe, french toast