Delicious Potato Corn Chowder
A creamy and comforting soup featuring tender potatoes, sweet corn, and savory spices. Perfect for a cozy evening with family and friends.
Ingredients
- 2 tablespoons butter
- 1 medium onion
- 2 garlic cloves
- 1 medium red bell pepper
- 2 cups diced potatoes
- 1 cup corn kernels
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- salt and pepper
- 2 cups shredded cheddar cheese
- fresh parsley or chives
Instructions
- Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat.
- Sauté the diced onion, minced garlic, and diced red bell pepper until the vegetables are tender.
- Add the diced potatoes, corn kernels, and flour, and cook for 1-2 minutes, stirring constantly.
- Gradually add the chicken broth, whisking continuously to avoid lumps, and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream or half-and-half and dried thyme, and season with salt and pepper to taste.
- If using cheese, stir it in until melted and well combined.
- Serve the chowder hot, garnished with chopped parsley or chives if desired.
Notes
Can be customized to suit your taste preferences.